Dine In -
Monday - Friday 4-10pm | Saturday & Sunday 1-10pm
prepared by chef-in-residence joe vitale
Cold Plates
Baby Gem Caesar
caesar dressing, anchovy, capers, toasted breadcrumb, parmesan
Arugula
lemon vin, peas, pistachios, parmesan
Endive
buttermilk bleu cheese dressing, goldenberry, toasted almond
Greek
tomato, cucumber, olive, feta
Whipped Ricotta
honey, olive oil, fried rosemary, toast
Heirloom Tomatoes
tomato butter, caper, basil, toast
Stracciatella
beet, orange, balsamic, mint, toast
Confit Tuna
pickled pepper, caper, lemon, toast
Hot Plates
Amatriciana
bucatini, guanciale, tomato, chili pepper
Spring Pea
paccheri, pea puree, stracciatella
Spicy Cumin Lamb
mafaldine, lamb ragu, calabrian chili oil
Barley
carrot, pepper, onion, fennel, olive, pomegranate vin
Roasted Broccoli Caesar
caesar dressing, toasted breadcrumbs, parmesan
Burrata
fried dough, spring peas, brown butter, mint
Pizza Fritta
fried [spiritus!] pizza dough, stracciatella, pistachio pesto
Shrimp
garlic, olive oil, polenta
Meatballs
house ground beef and pork, tomato sauce, parmesan, toast
Chicken Parm
tomato sauce, mozzarella, parmesan
Eggplant Parm
tomato sauce, mozzarella, parmesan
Arancini
‘nduja, mozzarella, red pepper aioli
Braised Chicken Cacciatore
leg quarter, tomato, onion, red pepper, polenta, peas
Scallops
risotto, asparagus, pea puree
Ribeye Heart Steak
fingerlings, asparagus, cynar caramel cream