Dine In -
Monday - Friday 4-10pm | Saturday & Sunday 1-10pm
prepared by chef-in-residence joe vitale
Cold Starters
Baby Gem Caesar
Anchovy | Caper | toasted breadcrumb | Parmesan
Endive
fig | toasted almond | buttermilk blue
Mixed Greens
lemon vinaigrette | tomato | cucumber | carrot | red onion
Roasted Mushroom
caper berry | olive oil | toast
Whipped Ricotta
honey | olive oil | fried rosemary | toast
Stracciatella
beet | orange | balsamic | mint | toast
Heirloom Tomatoes
tomato butter | caper | basil | toast
Gigante Beans
saffron | tomato | oregano | toast
Butter Lettuce House Salad
Balsamic Vin | tomato | onion | carrot | cucumber
Caponata
eggplant | onion | pepper | celery | caper | olive | herbs | toast
Hot Starters
Amatriciana
guanciale | tomato | chili pepper | bucatini
Spring Pea
Spring Peas | stracciatella | guanciale | rigatoni
Roasted Broccoli Caesar
broccoli | caesar dressing | capers | toasted breadcrumbs | parmesan
Barley
carrot | pepper | onion | fennel | olive | gorgonzola dolce | pomegranate vin
Burrata
fried dough | peas | brown butter | mint
Shrimp
garlic | olive oil | polenta
Clams
fennel | lemon | shallot | toast
Arancini
‘nduja | mozzarella | roasted pepper aioli
Meatballs
beef and pork | tomato sauce | parmesan | toast
Chicken Parm
chicken cutlet | tomato sauce | mozzarella | parmesan
Eggplant Parm
eggplant cutlet | tomato sauce | mozzarella | parmesan
Mains
Chicken Cacciatore
leg quarter | tomato | onion | red pepper | polenta | peas
Scallops
risotto | asparagus | pea puree
Ribeye Heart
fingurling potato | asparagus | cynar peppercorn sauce
Sole
celery root mash | green bean | piccata sauce