Dine In -
Monday - Friday 4-10pm | Saturday & Sunday 1-10pm
prepared by chef-in-residence joe vitale
Cold Starters
$19
Baby Gem Caesar
Anchovy | Caper | toasted breadcrumb | Parmesan
$19
$18
Arugula
italian dressing | crispy mortadella | ricotta
$18
$19
Endive
fig | toasted almond | buttermilk blue
$19
$18
Mixed Greens
lemon vinaigrette | tomato | cucumber | carrot | red onion
$18
$16
Roasted Mushroom
caper berry | olive oil | toast
$16
$16
Whipped Ricotta
honey | olive oil | fried rosemary | toast
$16
$19
Stracciatella
beet | orange | balsamic | mint | toast
$19
$19
Heirloom Tomatoes
tomato butter | caper | basil | toast
$19
$19
Gigante Beans
saffron | tomato | oregano | toast
$19
Hot Starters
$22
Amatriciana
guanciale | tomato | chili pepper | bucatini
$22
$22
Pesto
broccoli basil veloute | toasted walnuts | parmesan | rigatoni
$22
$22
Primavera
tomato | pepper | squash | beans
$22
$21
Barley
carrot | pepper | onion | fennel | olive | gorgonzola dolce | pomegranate vin
$21
$21
Burrata
fried dough | peas | brown butter | mint
$21
$23
Shrimp
garlic | olive oil | polenta
$23
$22
Clams
fennel | lemon | shallot | toast
$22
$19
Arancini
‘nduja | mozzarella | roasted pepper aioli
$19
$20
Meatballs
beef and pork | tomato sauce | parmesan | toast
$20
$24
Chicken Parm
chicken cutlet | tomato sauce | mozzarella | parmesan
$24
$23
Eggplant Parm
eggplant cutlet | tomato sauce | mozzarella | parmesan
$23
Mains
$37
Chicken Cacciatore
leg quarter | tomato | onion | red pepper | polenta | peas
$37
$44
Scallops
risotto | asparagus | pea puree
$44
$48
Ribeye Heart
purple sweet potato | asparagus | pearl onion | peppercorn sauce
$48
$39
Sole
celery root mash | green bean | piccata sauce
$39